Australian cuisine offers a wide variety of dishes that differ from each other in form and culinary methods.
From native bush dishes using kangaroos, snakes and witchworms to infusing global influences from countries like Britain, this cuisine is a delightful culmination of the best recipes.
6. Pavlova – An Australian Christmas food
What is it: An amazing infusion of eggs, lemon juice, and cream. This is garnished with kiwi pieces, strawberries, and whipped cream. The beautiful meringue is named after the famous Russian ballerina Anna Pavlova.
What does it taste like: If sweetness is your forte, binge on the sugary and soft preparation. The exterior offers a colorful look while the inside is lighter and soft.
