Australian cuisine offers a wide variety of dishes that differ from each other in form and culinary methods.
From native bush dishes using kangaroos, snakes and witchworms to infusing global influences from countries like Britain, this cuisine is a delightful culmination of the best recipes.
10. Spicy Hasselback Potatoes – A Traditional Australian food
What is it: Baked potato slices served with bread.
What does it taste like: The brown slices are crispy enough to dominate your heart in just a minute. You will realize the subtleness of spices like paprika and cayenne pepper while biting the pieces.
