Australian cuisine offers a wide variety of dishes that differ from each other in form and culinary methods.
From native bush dishes using kangaroos, snakes and witchworms to infusing global influences from countries like Britain, this cuisine is a delightful culmination of the best recipes.
1. Australian Bacon and Egg Pie – Another pie variation
What is it: A pie with egg and bacon as main ingredients, used mainly for breakfast. Locals consume this both in hot and cold form with tomato sauce.
What does it taste like: The first thing you will realize is the taste of sesame seeds, and then you will go into the core part which is full of smoked bacon, cheese, and tomatoes.
While enjoying famous sites and beaches such as the Sydney Opera House, Blue Mountains National Park, it’s impossible not to taste and enjoy the local cuisine. Go to other regions and experience flavors enriched with foreign influences.
