Australian cuisine offers a wide variety of dishes that differ from each other in form and culinary methods.
From native bush dishes using kangaroos, snakes and witchworms to infusing global influences from countries like Britain, this cuisine is a delightful culmination of the best recipes.
8. Anzac Biscuit – A Popular Australian food
What is it: Biscuits prepared from oats, coconut, syrup, and soda. During the World War I, wives of the soldiers of Australian and New Zealand Army Corps (ANZAC) used to send these biscuits to them. The ingredients used for such cookies are hard to spoil, making them ideal for snacks.
What does it taste like: Crusty, crunchy with an underlying taste of dried coconut makes it a delicious experience for you each time you crumble away the biscuits.
