Australian cuisine offers a wide variety of dishes that differ from each other in form and culinary methods.
From native bush dishes using kangaroos, snakes and witchworms to infusing global influences from countries like Britain, this cuisine is a delightful culmination of the best recipes.
7. Lamingtons – A typical Australian food
What is it: This is a sponge cake which also happens to be a signature dish of Australian cuisine. This cake is named after the governor of Queensland, Lord Lamington or it could be his wife, Mrs. Lamington.
What does it taste like: When grated coconut, chocolate, and vanilla extract meet, expect a delicacy like this. The outer layer is rolled on coconut flakes that go smooth on your taste buds. You may incorporate strawberry jam as well.
