Most Popular Chinese Drinks
17. Jiu Niang
Jiu niang is a traditional unfiltered rice wine with a mere alcohol content of about 2%. The milky white drink has an oatmeal-like consistency, comprising soft fermented rice and a sweet soup. Often, osmanthus flowers also go into the preparation for an added sweet and fruity aroma. Locals enjoy having jiu niang as a light dessert commonly during the Dongzhi festival during winter.
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