23 Incredibly Delicious Indian Desserts
Boondi ka Laddo – One of the Best Indian Festival Desserts
What is it: Round, yellow-colored ball-shaped sweets, eaten on special days like Diwali or Raksha Bandhan, made from chickpea flour, flavored with cashews, saffron, raisins and a dash of cardamom. Some other variations of this sweet include Besan (gram flour) laddoo, coconut laddoo, and Semolina laddoo.
What does it taste like: The nutty taste of chickpeas in combination with the aroma of saffron, raisins, and cardamom would merely bring out the gourmet in you.
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