Ten Inventions That Borrowed Their Best Ideas From Nature
Apeel Produce Coatings | A Plant’s Protective Cuticle
A plant’s cuticle helps protect its surface against moisture loss and exposure to the surrounding environment. Apeel takes that principle into post-harvest food protection, applying a thin layer made from plant-derived ingredients to reinforce a fruit or vegetable’s existing peel. The commercial coating is designed to slow water loss and oxidation rather than refrigerate or freeze produce. It is a materials strategy inspired by a living barrier, with results depending on the crop, application and storage conditions.
Produce photograph from Apeel; treatment of individual fruit is not identified.
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