From Leaf to Cup: Six Chinese Tea Styles and How They Are Made
Yellow Tea | Huoshan Huangya
Yellow tea adds a carefully managed pause to a process related to green-tea making. The distinctive yellowing stage, often called men huang, holds the leaf under warm, moist conditions after fixation. Huoshan Huangya is the example pictured here. The category is defined by what the maker does to the leaf, not simply by a yellow colour in the brewed drink.
You may also like
TRAVELNew40 photosThe World’s 40 Best Beaches
Explore 40 remarkable beaches around the world, from Seychelles coves to Caribbean shallows and Australian shores, in a visual countdown of coastal escapes.
FOOD & DRINKNew10 photosTen Ways to Taste Japan, from Sushi Counters to Tea Rooms
Explore ten Japanese dishes and drinks, from sushi and noodles to railway lunches and tea, through the craft and everyday rituals behind each serving.
PEOPLE20 photosMost Beautiful Playboy Girls Ever
Revisit twenty women associated with Playboy, including Marilyn Monroe, Jenny McCarthy and Carmen Electra, in a gallery drawn from the magazine's history.
CARSNew20 photosThe History of the BMW Art Cars
Explore all twenty BMW Art Cars, beginning with Alexander Calder's 1975 design and tracing how artists transformed racing cars into distinctive works of art.
FOOD & DRINK10 photosTop 10 Australian Foods You Should Try
Explore ten Australian food ideas, including meat pies and inventive potato dishes, in a gallery reflecting a mix of familiar favorites and culinary influences.
FOOD & DRINK18 photos18 Russian Dishes You Should Definitely Try
Explore eighteen dishes associated with Russian cuisine, from borscht and beef Stroganoff to cabbage dishes, with an introduction to a varied food culture.
