From Leaf to Cup: Six Chinese Tea Styles and How They Are Made
White Tea | Silver Needle
A cup of brewed Silver Needle brings the sequence from the dry leaf to the finished drink. The tea takes its name from the fine, silvery down on its buds. White-tea production centres on withering and drying rather than the deliberate rolling and oxidation used for black tea. That comparatively restrained sequence still demands attention to conditions and timing. Less handling does not mean an absence of craft.
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