From Leaf to Cup: Six Chinese Tea Styles and How They Are Made
Oolong Tea | Tieguanyin
Oolong is a family of partially oxidised teas rather than one fixed point between green and black. Withering and agitation help develop the leaf before heating sets the chosen level of oxidation; shaping and drying follow, with roasting used for some styles. This photograph shows brewed Tieguanyin with its opened leaves, making the transformation from a compact dry leaf easier to imagine.
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