Most Popular Chinese Drinks
5. Mijiu
Mijiu is a collective term used for the various types of Chinese rice wine. The clear spirit has the perfect balance of sweetness and bitterness with an alcohol content ranging from 12% to 20%. Some mijiu contains a flowery aroma due to the addition of the fragrant osmanthus flowers during its preparation. It is often served warm for drinking, though many Chinese people also use it in cooking to bring out the flavors of the preparation.
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