Most Popular Chinese Drinks
4. Soybean Milk
Chinese soybean milk is a favorite protein shake among vegans and lactose-intolerant people. Its preparation includes grinding soaked soybeans, boiling them in water, and filtering out any remaining solids. The milk is smooth and thicker than cow’s milk, with a slight sweetness. Besides the regular soybean milk, you would find it sold in the Chinese markets in many flavors, including mung bean, lily, and red date. Sweet dishes made with soy milk like pudding have been one of the well-loved Chinese desserts for a long time.
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