Most Popular Chinese Drinks
2. Green Tea
Green tea is an old beverage with its origin dating back to the reign of Emperor Shennong. As it doesn’t go through the oxidation process, green tea is easy and quick to make. Its preparation includes soaking the leaves in hot water after lightly roasting them in the pan. Currently, it is available in many different varieties, based on its place of origin and the method of cultivation and harvesting. Though they vary in taste, the typical green tea has a sweet and light flavor with vegetal notes.
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