Most Popular Chinese Drinks
1. Pu Erh
Traditionally produced in the Yunnan Province of southwestern China, pu-erh is an aged, dark tea. You will find it mainly in two forms, ripe and raw pu-erh. The raw pu-erh is non-fermented, fresh, and slightly bitter with a sweet aftertaste. On the other hand, the ripe pu-erh tea is fermented, giving it a bolder flavor. You will find pu-erh sold in Chinese markets in various packages like cakes, bricks, or mushrooms. Though the tea can be served hot, locals enjoy the iced pu-erh tea during summer.
TOP PICKS
Best New Year Drinks: Jade Cocktail, Orange Oasis, Baijiu
Best Alcoholic Drinks: Baijiu, Mijiu, Osmanthus Wine
Best Non-Alcoholic Drinks: Pearl Milk Tea, Green Tea, Kombucha
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